Buffalo-Style Chicken Wings

The actual recipe for the Anchor Bar's Buffalo Chicken Wings is kept a closely guarded secret by the family, but you will find that the following recipe tastes a lot like theirs.

Recipe

Blue Cheese Dressing (recipe follows)

24 (about 4 pounds) chicken wings

Salt and freshly ground black pepper

4 cups vegetable oil

4 teaspoons butter

2 to 5 tablespoons hot pepper sauce or to taste

1 tablespoon white vinegar

Celery sticks

Blue Cheese Dressing:

1 cup mayonnaise

2 tablespoons finely chopped onion

1 clove garlic, minced

1/4 cup finely chopped fresh parsley leaves

1/2 cup sour cream

1 tablespoon fresh-squeezed lemon juice

1 tablespoon white vinegar

1/4 cup crumbled blue cheese

Salt and freshly ground black pepper to taste

Red (cayenne) pepper to taste

In a large bowl, combine mayonnaise, onion, garlic, parsley, sour cream, lemon juice, vinegar, blue cheese, salt, pepper, and cayenne pepper. Cover and refrigerate for at least 1 hour before serving.

In my country, there is a same food. It is a delicious and my favorite.